Kerala Recipes

Kerala is one of the most popular cities in India and presents an exhilarating vacation to all the tourists that travel to this city throughout the year. The state of magnificent culture, exceptional history and rich heritage is an utmost travel destination of the world. Apart from having arresting travel destinations, Kerala is also known for its tempting recipes. The cuisine of Kerala has been influenced by numerous voyagers and seafarers.

The extensive stretch of the coast and copious sea life makes sure that coconut and seafood becomes a significant part of Kerala's cuisines. Since time immemorial, coconut trees play an important role in the life of Keralites. The use of coconut is frequently found in almost all the items of the state. Coconut adds a mysterious flavor in the food, which is liked by a lot people.

Being close to the sea coast fish, crabs, lobsters and prawns are a big business here. People cook fish with various methods using coconut milk, tamarind, tattered coconut slices, turmeric, coriander powder, black pepper, white peppercorns, red chilli powder, rock salt, ginger paste, garlic paste, fenugreek powder and a lot more. The use of Shallots, curry leaves and green chilies in the sea food, makes it more tempting and appetizing. Seafood in Kerala is prepared using clay pot known as Meen Chatti.

If you are planning your Kerala trip then don't forget to taste Meen Vevichathu, Meen Pollichathu, Fish Molee, Spicy Fish Curry and Lobster Fry of Kerala. These cuisines are the heart and soul of Kerala. If you want, you can also cook some of these items yourself, it will be a refreshing and thrilling activity for you. Also, once you get familiar with these recipes, then you can always prepare these items for your love ones, back home.

The people of Kerala prepare their dishes by using lesser oil and adding some amount of sugar. The food is made using ample of herbs, coconut and other spices. Also, black pepper plays an important role in South Indian food. The eminent drinks of Kerala includes kallu, Kerala rasam and patta charayam. You must taste these popular drinks of Kerala. You are truly going to love it. Cuisine in Kerala has deep roots in the history and culture of this stunning state.

Kerala cuisine is truly one of its kinds. If you are still untouched with the spicy cuisine of the state, then it's high time, you avail your Kerala tours.